Chef David Watt's "modern Canadian cuisine" celebrates the ethnic diversity of Canada. His plates and menus feature an exciting range of flavours influenced by the cuisine of Asia, Italy and France. The passion, innovation and adventurous spirit burst forth from every plate!

Chef David Watt's culinary career spans more than 23 years. David's career began with an apprenticeship at London's famed Ritz Hotel following his schooling at England's Cornwall Technical Institute.

During his four year in the U.K., David had the good fortune of being personal chef to the late King Huessein of Jordan. Closer to home, David has experience in several top notch restaurants including Sutton Place Hotel where he reached the position of Sansoucci's Restaurant Chef, cooking for world leaders and celebrities alike at the infamous "Chef's Table."

David was also Executive Chef on Holland America's Windstar Cruise Line, sailing from Athens to Istanbul.