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For Reservations, please call (905) 892-6474. Groups of 8 or more are subject to a 17% gratuity. Cash, VISA and MasterCard accepted.

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Lunch Appetizers

Daily Soup Creation
5/8

Steamed PEI mussels in a curry kasundi sauce
with crispy corriander and cucumber, yogurt riata
10

Hearts of romaine in ceasar vinaigrette wrapped in a bread sleeve finished with crisp pancetta, black olive and red pepper
10

Crispy calamari with Vietnamese sriracha dipping sauce
11

Pelham Market Greens
with St. Marys feta, spiced nuts
a local raspberry vinaigrette
10

Local spinach and free range chicken salad
with grilled portabello mushroom and blue benedictine dressing
12
 

LUNCH MAINS

       Grilled Marinated Steak Quesadilla
with sweet peppers, maple smoked cheddar
sour cream and salsa
13

             Roast Organic Salmon
on organic local greens, avocado,
toasted sunflower seeds and soya bean oil vinaigrette
14

Grilled Double Smoked Bacon, Angus Burger with
house cut fries or green salad
12

Grilled chicken, bacon and brie Sandwich
 on fococcia with house cut fries or green salad
13

Thai Shrimp Noodle stir Fry
with coconut milk, sweet soya and cilantro
14

Pasta of the Day
priced daily



 

DINNER APPETIZERS

Pelham Market Greens
with St.Marys feta, spiced nuts
and a local raspberry vinaigrette
10

Classic Shrimp Cocktail
with a fresh horseradish seafood sauce
14

Beer Battered Salt Cod Fritters
with oven dried tomatoes and a smoked tomato remoulade
12

Hearts of romaine in ceasar vinaigrette wrapped in a crouton cuff,
crisp pancetta, parmessan, black olive and red pepper
11

Crispy calamari with spicy Vietnamese sriracha diping sauce
11

Steamed PEI Mussels
in a curry kasundi sauce, crispy corriander
and cucumber, yogurt riata
10
 

DINNER MAINS

Hot Seared Ahi Tuna
on a nicoise style salad
cured vinaigrette
32

Grilled Yorkshire Pork Loin
with a tequila BBQ sauce
and a Niagara sweet corn and pepper salsa
25

Grilled Cumbrae farms beef tenderloin on truffle whipped potatoes,
gorgonzola mushrooms and spinach, topped with foie gras torchon
38

Asian Grilled Chicken Breast
with coconut anise vegetables and a chili mint sauce
25

Roast Quebec Duck Breast
local cherry and cinnamon sauce
33

Tiger Shrimp Curry
on cumin basmati rice
with a peach sambal
28

Today's fresh pasta creation
(available as an appetizer)
priced daily





 

DESSERTS
8

Wine