Zest Menus

Zest's "modern Canadian cuisine" celebrates the ethnic diversity of Canada. Our menus feature an exciting range of flavours influenced by the cuisine of Asia, Italy and France. The passion, innovation and adventurous spirit of our chef burst forth from every plate.

 

For Reservations, please call (905) 892-6474. Groups of 8 or more are subject to a 17% gratuity. Cash, VISA and MasterCard accepted.

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Lunch Appetizers

Daily Soup Creation
5/8

Bacon and Egg Salad
panko crusted free range poached egg
on organic greens with crisp bacon and sherry vinaigrette
11

Hearts of romaine in ceasar vinaigrette wrapped in a bread sleeve finished with crisp pancetta, black olive and red pepper
10

Crispy calamari with Vietnamese sriracha dipping sauce
11

Fried Pork Eggrolls
pineapple sambal and sicy mango sauce
10

Spinach Salad with Grilled Chicken
portabello mushroom and gorgonzola dressing
12
 

 

LUNCH MAINS

Guinness cottage pie with smoked applewood smoked cheddar whipped potato and buttered vegetables
13

Chicken tikka sandwich on naan bread with arugula
curried sweet potato fries
13

Nova Scotia halibut and chips with housemade tartare sauce
14

Grilled Double Smoked Bacon, Angus Burger
house cut fries or green salad
12

Pulled Pork Quesadilla
with pickled jalapenos and fontina cheese
12

Fresh Chive Crepe
filled with spiced stir fried vegetables and noodles
12

Pasta of the Day
priced daily



 

 

DINNER APPETIZERS


Atlantic smoked salmon, marinated beet and goat cheese tower,
organic olive oil and sherry vinaigrette
13

Fried Pork Eggrolls
pineapple sambal and spicy mango sauce
10

Baked 3 Cheese Oysters
with spinach
12

Hearts of romaine in ceasar vinaigrette wrapped in a crouton cuff,
crisp pancetta, parmessan, black olive and red pepper
11

Crispy calamari with spicy Vietnamese sriracha diping sauce
11

Forest Mushroom and Gorgonzola Strudel
baby greens and spiced nuts
12

 

 

DINNER MAINS

Elk Osso Bucco
butternut squash risotto and roast garlic gremolata
28

Poached Nova Scotia halibut in coconut milk with a crispy Asian rice cake
and Niagara apple and celery
32

Grilled Cumbrae farms beef tenderloin on truffle whipped potatoes,
gorgonzola mushrooms and spinach, topped with foie gras torchon
38

Chicken tikka masala with naan bread and cumin basmati rice
25

Roast five spice Quebec duck breast with soy, bacon vinaigrette
and crispy sweet potato fries
33

Today's fresh pasta creation
(available as an appetizer)
priced daily





 

 

DESSERTS
8


Trio of creme brulee

Tiramisu Parfait
kaluha, mascarpone & Italian lady fingers

Hot Mutzu Apple Pie
with sour cream ice cream

Belgian Chocolate and Caramel Tart
with raspberry coulis and orange tuille

House Churned Ice Cream
(ask for flavour)

 
 

Wine


Ontario and International Wines
Spirits
Beer
$20 corkage/750ml bottle
Sorry we do not recork