Zest's "modern Canadian cuisine" celebrates the ethnic diversity of Canada. Our menus feature an exciting range of flavours influenced by the cuisine of Asia, Italy and France. The passion, innovation and adventurous spirit of our chef burst forth from every plate.
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For Reservations, please call (905) 892-6474. Groups of 8 or more are subject to a 17% gratuity. Cash, VISA and MasterCard accepted.
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Lunch Appetizers
Daily Soup Creation
5/8
Bacon and Egg Salad
panko crusted free range poached egg
on organic greens with crisp bacon and sherry vinaigrette
11
Hearts of romaine in ceasar vinaigrette wrapped in a bread sleeve finished with crisp pancetta, black olive and red pepper
10
Crispy calamari with Vietnamese sriracha dipping sauce
11
Fried Pork Eggrolls
pineapple sambal and sicy mango sauce
10
Spinach Salad with Grilled Chicken
portabello mushroom and gorgonzola dressing
12
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LUNCH MAINS
Guinness cottage pie with smoked applewood smoked cheddar whipped potato and buttered vegetables
13
Chicken tikka sandwich on naan bread with arugula
curried sweet potato fries
13
Nova Scotia halibut and chips with housemade tartare sauce
14
Grilled Double Smoked Bacon, Angus Burger
house cut fries or green salad
12
Pulled Pork Quesadilla
with pickled jalapenos and fontina cheese
12
Fresh Chive Crepe
filled with spiced stir fried vegetables and noodles
12
Pasta of the Day
priced daily
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DINNER APPETIZERS
Atlantic smoked salmon, marinated beet and goat cheese tower,
organic olive oil and sherry vinaigrette
13
Fried Pork Eggrolls
pineapple sambal and spicy mango sauce
10
Baked 3 Cheese Oysters
with spinach
12
Hearts of romaine in ceasar vinaigrette wrapped in a crouton cuff,
crisp pancetta, parmessan, black olive and red pepper
11
Crispy calamari with spicy Vietnamese sriracha diping sauce
11
Forest Mushroom and Gorgonzola Strudel
baby greens and spiced nuts
12
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DINNER MAINS
Elk Osso Bucco
butternut squash risotto and roast garlic gremolata
28
Poached Nova Scotia halibut in coconut milk with a crispy Asian rice cake
and Niagara apple and celery
32
Grilled Cumbrae farms beef tenderloin on truffle whipped potatoes,
gorgonzola mushrooms and spinach, topped with foie gras torchon
38
Chicken tikka masala with naan bread and cumin basmati rice
25
Roast five spice Quebec duck breast with soy, bacon vinaigrette
and crispy sweet potato fries
33
Today's fresh pasta creation
(available as an appetizer)
priced daily
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DESSERTS
8
Trio of creme brulee
Tiramisu Parfait
kaluha, mascarpone & Italian lady fingers
Hot Mutzu Apple Pie
with sour cream ice cream
Belgian Chocolate and Caramel Tart
with raspberry coulis and orange tuille
House Churned Ice Cream
(ask for flavour)
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Wine
Ontario and International Wines
Spirits
Beer
$20 corkage/750ml bottle
Sorry we do not recork
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